QuickChiller

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Commercial Blast Chillers Air Freezer Quick Chiller

QuickChiller

The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly.
Curbs the bacterium growing so as to achieve hygienic. Shock freezing and prevent ice to appear thus to reserve original texture.
The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry ice cream production and medical treatment etc.

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Blast Chiller

A blast chiller for ice cream ensures efficient, fast and reliable freezing while also ensuring that the softness , bounciness and creaminess of the product is maintained each and every time.
Blast chillers or freezers operate by blowing forced cooled air over food placed inside. This rapid cooling process decreases the number of ice crystals that appear on food.When defrosting food, large ice crystals melt and cause excess moisture to release, which largely impacts the taste and quality of your food products.
The temperature of a blast freezer can vary from -0 Degrees Celsius to -45 Degrees Celsius. The effective freezing temperature of various blast freezers vary depending upon a variety of factors.

Technical Data