America America
OPH76
Floor Standing Batch Freezer Gelato Machines —Ideal electronic batch freezers for any ice cream manufacturer
OPH76
sturdy and tireless, easy to use for producing vast aray of different ice cream from dairy to fruit, sorbets and cremoladas or yoghurt.
Contact us for more questions.
Certification:
cb Certification ce Certificationrohs Certification

FEATURES

  • Water cooled
    Minimum Clearance should be 300mm on left,right, and rear for assuring adequate air flow

  • Electrical
    One dedicated electrical connection is required. Check with local electrician for cord and receptacle specifications if 50 Hz or 60 Hz Equipment is desired

  • Customization
    Product customization may be available upon request

FUNCTIO ILLUSTRATION

  • 1
    Microprocessor Regulation

    Regulates the entire refrigeration process and maintains consistent product viscosity, adjustable through modifying viscosity between level 1 and level 5 on the front panel, thereby allowing users to fine-tune optimal serving temperature and viscosity.

  • 2
    Safety Protection

    Shuts down for self protection when motor overload or compressor overheat occurs due to power surge or abnormal voltage from power supply.

  • 3
    Easy Cleaning

    Water nozzle available on the front panel for easy cleaning of machine surface.

  • 4
    Adjustable Discharge Speed

    Product discharge speed can be manipulated through adjusting parameters of the phase converter(Only for 60Hz).

  • 5
    Stainless Steel Shell & World class spare parts

    For being durable and reliable.

  • 6
    Upgrade cylinder

    Upgrade cylinder is optional which could shorten the cooling time at least 30%.

SPECIFICATIONS

Technical Data

Model: 

OPH76

Production Capacity: 

76L/H

Cylinder: 

16L

Power: 

3500W

Main Compressor:

2 HP

Cooling System: 

Water-Cooled

Refrigerant: 

R404A

Options:

Upgarde Cylinder

Voltage:
220V 50Hz/60Hz, 380V 50Hz
Net Weight(kg): 
225
Total Weight(kg):
261
Dimension(mm): 
570*820*1260

These specifications are subject to change without notice as further research and development efforts continuously improve the model.

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